This recipe I just made up, based on a great item on the menu of Bistro Bohem, a Czech place in my neighborhood. I have tried to find an “official” recipe for… Continue reading
A classic French meal… and really quite easy!
This supernatural-looking bird is from Fumiko in Japan!
So simple and beautiful — radishes and salt. Sometimes I chop some up while I’m cooking dinner, or save them as an accompaniment.