Angel frappe

One more watermelon etegami of the year, this time featuring a cocktail recipe I worked up this summer, the Angel … More

Stir It Up

I’ve been an avid follower of the Mixology Monday series, where a type of cocktail is proposed and then folks … More

This recipe I just made up, based on a great item on the menu of Bistro Bohem, a Czech … More

I got this recipe from here –the recipe may not seem that exciting, but this is delicious soup. And, if … More

A classic French meal… and really quite easy!

This is a soup I learned to make in Japan — kabocha pumpkin soup. I just kind of made it … More

Perfect cookies! I used this recipe from David Lebovitz. The apricot jam part of the recipe is key. Oh, and … More

So simple and beautiful — radishes and salt. Sometimes I chop some up while I’m cooking dinner, or save them … More

I love ratatouille. One thing I sometimes add to this — bell pepper. My recipe is scrawled on a piece … More

I love this recipe from Closet Cooking. It is like crack. If crack were good for you. I have turned … More