Bloody Martini Recipe
Saturday night’s menu:
- Smoked paprika fish I used mahi mahi instead of swordfish, and I would recommend half as much pinenuts, and perhaps a sucosh more smoked paprika. Make sure you get smoked paprika; the regular stuff just doesn’t cut it.
- Zucchini carpaccio Nixed the pinenuts, and shredded the parmesan cheese, and used parsley instead of mint.
- Some leftover bread from a new pizzeria in town, Menomale (highly recommend for their Neopolitan pizza, pescatore salad, and beer menu).
I usually think recipes that require I seed tomatoes are stupid. I like tomato seeds. But I knew I could put those seeds to good use — in a mixed drink. I call it a Bloody Martini*.
*(I had thought I’d invented something. A Google search tells me otherwise.)