The cuke

A delicious tipple for the summer, TheKitchn — I usually halve the recipe as this makes 6 drinks. Next time I have a party though, I’ll double it.

Two key changes to the recipe; first, I opt for just vodka, to lessen the flavor competition that gin provides to allow the mint, lime, and cucumbers to shine; and second, I suggest infusing the vodka with the cucumber seeds saved from the tzatziki recipe I posted two days ago.




Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s