Kabocha soup

This is a soup I learned to make in Japan — kabocha pumpkin soup. I just kind of made it up. Sometimes I add hot pepper — red chili flakes, or New Mexican green chiles — to it. Sometimes I’ll add lentils and some Indian spices.

I know some people like to make sweet pumpkin soup, but I’m not one of them.

Eat it with some cheese and radishes and bread.

KabochaSoup.Recipe.26May2014 KabochaSoup.Recipe.Back.26May2014



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s