Glacier Lily, plus some paper notes

Yellow glacier lilies dotted the hike we took in northern New Mexico, in the Carson National Forest, at … More

Italian almond cookies

Perfect cookies! I used this recipe from David Lebovitz. The apricot jam part of the recipe is key. Oh, and … More

“Whooping and stomping as sane people ought to do when they encounter a thing so miraculous as water.” Marilynne Robinson, … More

This supernatural-looking bird is from Fumiko in Japan!

So simple and beautiful — radishes and salt. Sometimes I chop some up while I’m cooking dinner, or save them … More

I love ratatouille. One thing I sometimes add to this — bell pepper. My recipe is scrawled on a piece … More

A few etegami I have receive over the last month or so — I have been derelict in posting! The … More

I love this recipe from Closet Cooking. It is like crack. If crack were good for you. I have turned … More

A delicious tipple for the summer, TheKitchn — I usually halve the recipe as this makes 6 drinks. Next time … More

This REALLY is a great tzatziki recipe from Kalyn’s Kitchen. I have made it over and over again. There are … More