Yellow glacier lilies dotted the hike we took in northern New Mexico, in the Carson National Forest, at…
Italian almond cookies
Perfect cookies! I used this recipe from David Lebovitz. The apricot jam part of the recipe is key. Oh, and…
My Inbox: Debbie
“Whooping and stomping as sane people ought to do when they encounter a thing so miraculous as water.” Marilynne Robinson,…
My Inbox: Fumiko
This supernatural-looking bird is from Fumiko in Japan!
Radishes and salt
So simple and beautiful — radishes and salt. Sometimes I chop some up while I’m cooking dinner, or save them…
Ratatouille
I love ratatouille. One thing I sometimes add to this — bell pepper. My recipe is scrawled on a piece…
My Inbox: some flowers and birds from Marie, Linda, and Ina!
A few etegami I have receive over the last month or so — I have been derelict in posting! The…
Pesto Crack!
I love this recipe from Closet Cooking. It is like crack. If crack were good for you. I have turned…
The cuke
A delicious tipple for the summer, TheKitchn — I usually halve the recipe as this makes 6 drinks. Next time…
Tzatziki
This REALLY is a great tzatziki recipe from Kalyn’s Kitchen. I have made it over and over again. There are…
etegamist 