Perfect cookies! I used this recipe from David Lebovitz. The apricot jam part of the recipe is key. Oh, and of course the almond flour. AND making sure you whip the egg whites… Continue reading
This supernatural-looking bird is from Fumiko in Japan!
So simple and beautiful — radishes and salt. Sometimes I chop some up while I’m cooking dinner, or save them as an accompaniment.
A few etegami I have receive over the last month or so — I have been derelict in posting! The above is from Marie in France. She translates the words as “Happiness is… Continue reading